Kadalekalu Hittu Payasa / Kala Channa Besan Payasa
Kadalekalu hittu / Kala Channa Besan Payasa is a new and easy sweet recipe that could be prepared on festivals and other special occasions in a jiffy. I experimented this recipe with Kaladale Kalu hittu instead of regular kadale hittu / Chickpea flour that was published in a South Indian cooking video blog. It came out perfect and tasty everytime I made it. My family loves this payasa recipe.
Ingredients
1/2 cup Kadale Kalu Hittu / Kala Channa Besan Flour
4 Tbsp Ghee / Clarified Butter
1/4 cup Almond Flour
1 cup Milk (boiled)
1/4 cup Sugar
1/2 tsp Cardamom Powder
2 Tbsp Mixed Nuts
2 tsp Dried Golden Raisins
Method
1. Place a thick bottom pan on a medium heat and add the flour and 3 Tbsp of ghee and fry untill the flour gives out a wonderful aroma and raw smell is gone.
2. Add Almond flour and fry along with the Kadale kalu flour for 5 more minutes.
3. Now mix the milk into the flour mixture and combine well to make sure no lumps are formed. Add more milk if you want a watery consistency.
4. Add in sugar to the pan and mix well till all the sugar crystals are dissolved.
5. In a separate frying pan add the remaining 1 tbsp ghee and fry the mixed nuts on a medium heat untill they turn golden brown, than add in the raisins till they puff up a little bit.
6. Pour this nuts and raisins along with the ghee into the payasa pan and mix. Add the cardamom powder at this point and wait for the payasa to boil for a minute. Now hot payasa is ready to serve along with a dab of ghee on top. Cold payasa also tastes delicious.
Kadalekalu hittu / Kala Channa Besan Payasa is a new and easy sweet recipe that could be prepared on festivals and other special occasions in a jiffy. I experimented this recipe with Kaladale Kalu hittu instead of regular kadale hittu / Chickpea flour that was published in a South Indian cooking video blog. It came out perfect and tasty everytime I made it. My family loves this payasa recipe.
Ingredients
1/2 cup Kadale Kalu Hittu / Kala Channa Besan Flour
4 Tbsp Ghee / Clarified Butter
1/4 cup Almond Flour
1 cup Milk (boiled)
1/4 cup Sugar
1/2 tsp Cardamom Powder
2 Tbsp Mixed Nuts
2 tsp Dried Golden Raisins
Method
1. Place a thick bottom pan on a medium heat and add the flour and 3 Tbsp of ghee and fry untill the flour gives out a wonderful aroma and raw smell is gone.
2. Add Almond flour and fry along with the Kadale kalu flour for 5 more minutes.
3. Now mix the milk into the flour mixture and combine well to make sure no lumps are formed. Add more milk if you want a watery consistency.
4. Add in sugar to the pan and mix well till all the sugar crystals are dissolved.
5. In a separate frying pan add the remaining 1 tbsp ghee and fry the mixed nuts on a medium heat untill they turn golden brown, than add in the raisins till they puff up a little bit.
6. Pour this nuts and raisins along with the ghee into the payasa pan and mix. Add the cardamom powder at this point and wait for the payasa to boil for a minute. Now hot payasa is ready to serve along with a dab of ghee on top. Cold payasa also tastes delicious.
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